Role Description
Responsibilities and expectations
Requirements:
Male candidates only, 1-2 years of relevant experience, hospitality industry experience is preferred, good communication and customer-handling skills, professional attitude, basic knowledge of food & beverage service, and willingness to work in shifts.
Responsibilities:
Greet and assist guests, take and serve food and beverage orders, ensure proper table setup and service, handle guest request and queries, coordinate with kitchen and service teams, maintain cleanliness and hygiene standards, operates POS systems when required, assist with billing and ensure a positive dining experience of guests.